Looking for a dish that’s as delicious as it is beautiful? This Pomegranate-Glazed Roasted Cauliflower is a colorful feast that brings together warm spices, sweet-tangy glaze, and the rich flavor of organic early harvest olive oil. It’s plant-based, gluten-free, and perfect for elegant dinners or cozy nights in.
Our Relish & Smooth cold-pressed, unfiltered olive oil enhances the natural sweetness of the roasted cauliflower while tying all the flavors together — making every bite nourishing and gourmet.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 3 tbsp Relish & Smooth early harvest extra virgin olive oil
- ¼ cup pomegranate molasses
- 1 tbsp honey
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pomegranate seeds (for garnish)
Instructions:
- Preheat the oven to 200°C (400°F).
- Toss the cauliflower with olive oil, cumin, salt, and pepper. Spread on a baking sheet in a single layer.
- Roast for 25–30 minutes, or until golden and crispy at the edges.
- In a small bowl, whisk together the pomegranate molasses and honey to make the glaze.
- Drizzle the roasted cauliflower with the glaze and gently toss to coat.
- Garnish with fresh parsley and pomegranate seeds before serving.
Serving Suggestion:
This dish pairs wonderfully with grilled meats or as part of a Mediterranean-inspired mezze platter. It’s also a show-stopping side for festive dinners and gatherings.
Ready to Try It?
Shop our Relish & Smooth organic early harvest extra virgin olive oil and elevate your next plant-based meal with flavor and finesse.
