Certificates of Analysis & Chemical Purity
"The number tells you more than the marketing phrase." We test and publish empirical laboratory measurements for every harvest batch.
Juicy Olive harvest results and certificates
Our three harvest profiles have different sensory characters and laboratory results. The figures below are Juicy Olive's own reported results. They describe these products, not olive oil from the wider Troy region.
| Harvest expression | Total polyphenols | Free acidity | Batch report |
|---|---|---|---|
|
Fruity & Full-Bodied Our most intense profile |
840 mg/kg | ≤ 0.20% |
View oil → Batch report |
|
Mild & Flavorous Our balanced profile |
620 mg/kg | ≤ 0.30% |
View oil → Batch report |
|
Relish & Smooth Our gentlest profile |
440 mg/kg | ≤ 0.50% |
View oil → Batch report |
Total polyphenols
Total polyphenols are naturally occurring compounds found in olives and olive oil. They contribute to bitterness and pepperiness. A laboratory result is a measurement for the tested Juicy Olive product and batch, not a universal value for a region or a guarantee about taste.
Free acidity
Free acidity is reported as oleic acid. It does not mean sour taste, and this result alone does not determine an olive oil's category. Use the linked batch report for its own method, sample and date details.
Taste and the laboratory
The glass gives clues. The laboratory gives measurements. We believe both matter.
All Juicy Olive groves, pressing operations, and bottling facilities comply with certified organic standards.
Certified Organic Extra Virgin Olive Oil
CERTIFICATIONS
We believe in sustainability, nature compatibility and an organic future. These promises are not just claims, we have certified them to provide assurance and verification.
EOS | Eu Organic Certification
The EU organic certification gives a coherent visual identity to European Union produced organic products. This makes it easier for consumers to identify organic products and helps farmers to market them across the entirety of the EU.
The organic certification can only be used on products that have been certified as organic by an authorized control agency or body. This means that they have fulfilled strict conditions on how they must be produced, processed, transported and stored.
USDA | U.S Department of Agriculture
The National Organic Program (NOP), part of USDA’s Agricultural Marketing Service (AMS), oversees and enforces the integrity of the rigorous USDA organic standards and the accreditation of organic certifiers.
Organic is one of the most heavily regulated and closely monitored food systems in the U.S. Prescriptive regulations cover the growing, handling, and processing of organic fresh produce and other foods. Any product labeled as organic must be USDA certified.
ECOCERT | Organic Certification Organization
For nearly 30 years, ECOCERT has and continues to assist stakeholders in the implementation and promotion of sustainable practices through certification, consulting and training services. Committed to organic farming since its creation, Ecocert has now extended its efforts to many other sectors.
ECOCERT strives to enable production processes that respect the environment, better management of available energy and of natural resources (water, air, soil fertility), socially responsible sectors, and better product quality and safety. All of these elements are essential to address today's economic, social and environmental challenges in order to build tomorrow's world.