• Sea Bass fillet
• 3 cherry tomatoes
• 3-4 branch of asparagus
• Coriander
• Lime juice
• Salt, black pepper
• “Juicy Olive Squeezed” Organic Early Harvest Extra Virgin Olive Oil

Preparation

• Marinate Sea Bass fish fillet with “Juicy Olive Squeezed” Organic Early Harvest Extra Virgin Olive Oil.
• Grill the Sea Bass fish fillet on a hot grill pan for about 5 to 7 minutes, remove the fish filet and place it on a flat plate.
• In frying pan drizzle “Juicy Olive Squeezed” Organic Early Harvest Extra Virgin Olive Oil and fry the asparagus and cherry tomatoes for about 2 to 3 minutes
• Add the asparagus, cherry tomatoes and the coriander on the flat plate.
• Drizzle lime juice and “Juicy Olive Squeezed” Organic Early Harvest Extra Virgin Olive Oil on the fish for fresh organic flavor of our Early Harvest Extra Virgin Olive Oil.
• Season with salt and black pepper

Enjoy with a slice of Turkish bread!