What Sets Premium EVOO Apart?

In our previous weblogs, we explored the diverse world of olive oil, uncovering its various types and the distinctive qualities that set them apart. But today, we delve deeper into the domain of excellence, into the pursuit of perfection in olive oil craftsmanship. For in this world of culinary treasures, there exists a pinnacle, a standard of excellence that surpasses the ordinary – “Premium extra virgin olive oil”. So, what sets premium extra virgin olive oil apart from the rest? What elevates it to the pinnacle of perfection in olive oil craftsmanship? Well, in general there are five key factors that contribute to its exceptional quality.

1. Free Fatty Acid (Acidity):

One of the hallmarks of premium EVOO is its exceptionally low acidity. While regular EVOO typically has a free fatty acid (FFA) level of 0.8%, achieving levels below this benchmark is a meticulous process. The key lies in: First: Immediate extraction within the farm premises in under 2 hours and the extraction method. Second: Gentle hand-picking techniques to safeguard the integrity of the olives. And Third: The choice of olive variety, which plays a significant role in determining both the free fatty acid levels and the exquisite taste and aroma of the oil.

2. Early Harvest:

The distinctive qualities of premium extra virgin olive oils (EVOO) are often attributed to the timing of the olive harvest. Early harvest EVOOs are produced from unripe, green olives that are picked in the late summer or early fall, before the fruit reaches full maturity and ripens to a dark color. These immature olives have lower oil yields but contain 6 to 10 times higher concentrations of beneficial polyphenols and other desirable antioxidants. Early harvest oils are known for their fruitier notes, offering a taste experience reminiscent of fresh olives, in contrast to the more mellow taste of oils made from fully ripe olives harvested later in the season.

3. Single Cold Press:

The production method is a key factor that distinguishes premium extra virgin olive oils from more standard varieties. All high-quality EVOO undergoes a cold-pressing process to extract the oil without the use of heat or chemicals. However, the most precious EVOOs are made using a single cold-pressing technique. In a single cold-press, the olives are pressed only once to extract the oil. This preserves the true essence and complex flavor profile of the fruit, resulting in an EVOO with superior nutrients, taste, and aroma that captivates the senses.

4. Unfiltered Essence:

The presence of a slight cloudiness in unfiltered EVOO is a mark of authenticity. Premium unfiltered EVOO, however, features a clarity that defies convention. This clarity is achieved through a specialized process known as decantation. Rather than relying on traditional filtration methods, the producers of these elite unfiltered EVOOs meticulously separate any residual solid particles from the oil. This meticulous approach not only preserves the oil's inherent clarity but also protects the delicate flavors and aromas. By avoiding harsh filtration, this decantation technique guards against rapid oxidation, ensuring the EVOO remains pristine. The resulting oil embodies the true essence of the olive fruit, with its flavors and nutritional properties fully intact.

5. Organic Certification:

The fifth and final touch for the craftsmanship of premium extra virgin olive oil is the organic certification. The organic certification process ensures that the olives are grown without the use of synthetic pesticides or other harmful chemicals. This results in a healthier, more natural product that is free from contaminants. Organically-grown olives are cultivated in harmony with the surrounding ecosystem, without disrupting the delicate balance of the soil and water supply. This sustainable approach produces olive oil that is not only better for the environment, but also retains a more authentic, nuanced flavor profile. Organic version tends to have a richer aroma, a more balanced taste, and a lower acidity level - all of which contribute to its premium status among discerning consumers who value quality, purity, and environmental responsibility. The journey to premium extra-virgin olive oil is a harmonious blend of artistry, precision, and nature's bounty. Each Juicy Olive Squeezed bottle encapsulates the essence of centuries-old traditions and modern innovation, offering a taste of excellence to discerning palates. Embrace the allure of premium, extra-virgin olive oil and elevate your culinary experience to extraordinary heights.