Organic Early Harvest Extra Virgin Olive Oil Collection
Our collection features three distinct expressions of certified organic extra virgin olive oil, harvested from the same single-estate grove in Troy, Turkey. Cold-pressed within hours to preserve up to 840 mg/kg of active polyphenols and ultra-low acidity (≤0.2%), each bottle offers a tailored profile for drizzling, finishing, and everyday culinary preparation.
Organic Early Harvest Extra Virgin Olive Oil - Fruity & Full-Bodied
840
Polyphenols (mg/kg)
Bold, peppery, vibrant. For drizzling & olive oil Shots.
Acidity ≤0.2%
Organic Early Harvest Extra Virgin Olive Oil - Mild & Flavorous
620
Polyphenols (mg/kg)
Balanced, fresh & herbaceous. For salads & fresh dishes.
Acidity ≤0.3%
Organic Early Harvest Extra Virgin Olive Oil - Relish & Smooth
440
Polyphenols (mg/kg)
Silky & rounded. For marinades, sauces, baking & roasting.
Acidity ≤0.5%
What Every Bottle Shares
Precision
Single Origin
Family-owned groves
High Polyphenols
Early Harvest
Natural Antioxidant
Quality
Low Acidity
Far below legal limit
No Synthetics
Organic
USDA & EU Certified
Craft
Cold Extracted
Within 2 hours of harvest
Follow us on Instagram @juicy__olive
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