Juicy Olive is a family-owned, certified organic, single-estate early harvest extra virgin olive oil from the Troy region of Türkiye. We supply shops, restaurants, hotels, and gift and food businesses. Each harvest is cold pressed within 2 hours and independently lab tested. Our three profiles measure 440 to 840 mg/kg polyphenols.
Program Overview
Who we work with
Shops, restaurants, hotels and gift or food businesses can order the Juicy Olive range directly. Each harvest comes with its lab report, and we can share product details for your menu or shelf.
FAQs
How do I enquire?
Use the contact page and tell us about your business and the oils you are interested in. We reply with the current harvest lab results and availability.
Where is the oil from?
From our own family estate in the Troy region of northwestern Türkiye. The olives are certified organic (USDA and EU).
Can I see the lab results?
Yes. Each harvest is independently lab tested for polyphenols and free acidity. Results are on our certificates page.
Which oil suits restaurants?
Mild & Flavorous works across a menu, from salads and seafood to dips. Fruity & Full-Bodied is best for finishing. Relish & Smooth suits roasting, baking and sauces.
If you need further assistance, feel free to reach out to our team of experts.