Extra Virgin Olive Oil: Organic Early Harvest from Troy, Turkey

Extra virgin olive oil is the top grade of olive oil. To earn the name, it must pass chemical limits set by the EU and the International Olive Oil Council, and a trained tasting panel must find no taste defects.

all, Juicy Olive organic extra virgin olive oil set including a white bottle with a brown cap, a white cylindrical tin, and a white rectangular can, all featuring green splash graphics. USDA Organic and organic certification badges are shown on the right against a white background

Organic Early Harvest Extra Virgin Olive Oil - Fruity & Full-Bodied

Polyphenols · lab-tested

840

+

mg/kg

Bold, peppery, vibrant. For drizzling & olive oil Shots.

Acidity ≤0.2%
Lab Report Select
Juicy Olive organic extra virgin olive oil set including a white bottle with a wooden cap, a white cylindrical tin with a blue lid, and a white rectangular can with a gold base, shown on a white background with USDA Organic and organic certification logos.

Organic Early Harvest Extra Virgin Olive Oil - Mild & Flavorous

Polyphenols · lab-tested

620

+

mg/kg

Balanced, fresh & herbaceous. For salads & fresh dishes.

Acidity ≤0.3%
Lab Report Select
Juicy Olive organic extra virgin olive oil set including a 500ml white bottle with a cork stopper, a matching white cylindrical box with an orange lid, and a 12 fl oz can, shown alongside USDA Organic and Bio certification badges on a white background.

Organic Early Harvest Extra Virgin Olive Oil - Relish & Smooth

Polyphenols · lab-tested

440

+

mg/kg

Silky & rounded. For marinades, sauces, baking & roasting.

Acidity ≤0.5%
Lab Report Select

How to choose a good extra virgin olive oil

Check the harvest date. Fresher oil tastes better and keeps longer.

Check the acidity. Lower is better. Ours is 0.2% to 0.5%, far below the legal limit.

Check the polyphenols. These natural antioxidants give fresh oil its peppery bite. Ours are lab-tested at 440 to 840 mg/kg.

Ask for a lab report. Each oil on this page has one you can open.

Look for a dark bottle or tin with a tight seal.

Why early harvest matters

Olives picked early are still green. They have more polyphenols and a fruitier, greener flavor. Our olives come from one family grove in Troy, Turkey, and are cold-pressed within 2 hours of harvest.

How to store it

Keep it away from heat and light, with the cap closed. Buy smaller bottles so you use it while it is fresh.

How to use it

Finishing: drizzle the fruity oil over soup, grilled vegetables, or bread.

Salads: the mild oil suits dressings and raw vegetables.

Cooking: the smooth oil works well for sauces, marinades, and baking.

Our three oils are above. All three are certified organic by USDA and the EU.

What Every Bottle Shares

Precision

Single Origin

Family-owned groves

High Polyphenols

Early Harvest

Natural Antioxidant

Quality

Low Acidity

Far below legal limit

No Synthetics

Organic

USDA & EU Certified

Craft

Cold Extracted

Within 2 hours of harvest
Follow us on Instagram @juicy__olive