Organic Early Harvest Extra Virgin Olive Oil - Mild & Flavorous
Harvested in the second week of August and cold extracted within two hours, Mild & Flavorous captures the balanced expression of our organic early-harvest extra virgin olive oil.
Fresh, herbaceous, and beautifully rounded, it delivers remarkable harmony with a clean, elegant finish.
Naturally rich in polyphenols (670 mg/kg) and crafted with an exceptionally low free fatty acid level (โค0.3%), it reflects the precision, care, and craftsmanship behind every Juicy Olive harvest.
Early Harvest. Cold Extracted Within Hours. Freshness You Can Taste.
Early Harvest
Harvested while still green
Ultra-Low Acidity
Far below the 0.8% legal limit
Certified Organic
No Synthetic Pesticides
Cold Extracted
Extracted below 26ยฐC
Rich in Polyphenols
Naturally Rich in Antioxidants
Family Owned
Single Origin
Our Origin
Our olives thrive in the sun-drenched groves of historic Troy region, where the Aegean climate creates ideal conditions for exceptional extra virgin olive oil.
Harvested while still green at the very start of the season, the olives are naturally rich in aroma, flavor, and polyphenols.
Within two hours of harvest, they are cold extracted to preserve their freshness, vibrant character, and naturally low acidity.
For three generations, our family has combined time-honored craftsmanship with sustainable farming to produce organic extra virgin olive oil of uncompromising quality.
Every bottle is a pure expression of our land, our harvest, and our craft.
Taste Profile & What It Pairs With
What Makes Our Extra Virgin Olive Oil Different?
| Juicy Olive | Standard EVOO | Typical Supermarket EVOO | |
|---|---|---|---|
| Harvest | 2nd week of August | OctโNov | Often undisclosed |
| Free Acidity | 0.3% | Up to 0.8% | Often near the 0.8% limit |
| Polyphenols | 620 | 100-200 mg/kg | Often lower |
| Extraction | Cold extracted within 2 hours | Cold extracted | Processing varies |
| Origin | Single Origin | Often blended | Frequently blended |
| Certification | USDA & EU Organic | Varies | Rarely |
Common questions
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Juicy Olive is crafted from organically grown olives harvested early in the season, when they naturally contain the highest concentration of aromas and polyphenols. Every harvest is cold extracted within hours, preserving exceptional freshness and achieving remarkably low free acidity (0.2โ0.5%)โwell below the international extra virgin olive oil standard. Every bottle is packaged in UV-protective glass and shipped directly from our family grove.
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Each Juicy Olive variant offers a unique tasting experience, while sharing the same commitment to exceptional freshness, naturally high polyphenols, and remarkably low acidity.
Fruity & Full-bodied
Bold and peppery. Perfect for olive oil shots, drizzling, and finishing.
Free acidity: โค0.2%
Mild & Flavorous
Balanced and herbaceous. Ideal for salads, seafood, vegetables, and fresh dishes.
Free acidity: โค0.3%
Relish & Smooth
Silky and delicate. Perfect for cooking, roasting, baking, and marinades.
Free acidity: โค0.5% -
Early-harvest olives produce up to four times less oil than fully ripe olives. In return, they deliver exceptional freshness, more vibrant aromas, and significantly higher levels of naturally occurring polyphenols. It's a deliberate choice to prioritize quality over yieldโcreating an olive oil with greater character, freshness, and nutritional value.
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Yes. Extra virgin olive oil is ideal for everyday cooking, roasting, and baking. Every Juicy Olive variant performs beautifully in the kitchen, each bringing its own unique character. Those who prefer a smoother, more delicate finish often choose our Relish & Smooth variant for everyday cooking.
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Polyphenols are naturally occurring antioxidants found in olives. They contribute to the vibrant freshness, peppery finish, and stability of exceptional extra virgin olive oil. Early harvesting helps preserve these valuable compounds, which is why Juicy Olive's 2025โ2026 harvest naturally contains between 420 and 840 mg/kg of polyphenols. Olive oil polyphenols have been widely studied for their role in nutrition and are recognized by the European Union through an authorized health claim when present at sufficient levels.
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Store your olive oil in a cool, dark place away from heat and direct sunlight. Keep the bottle tightly closed after each use to protect it from air exposure. Our UV-protective glass bottle helps preserve the oil's freshness, aroma, and natural character until the very last drop.
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For gifting or first-time buyers, we recommend our 500 mL glass bottle. Beautifully presented in a UV-protective bottle with a premium pouring spout, it's the perfect introduction to Juicy Olive.
For everyday use, our 1 L and 2 L tins offer the best value. Larger sizesโand packs of threeโreduce packaging and shipping while ensuring you always have exceptional olive oil on hand. Simply refill your Juicy Olive glass bottle as needed to enjoy the convenience of everyday use with the elegance of our premium bottle. -
Yes. Juicy Olive is certified organic under both USDA Organic and EU Organic standards, ensuring our olives are grown without synthetic pesticides or fertilizers.
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Every Juicy Olive order is carefully prepared and typically dispatched on the same business day. Delivery times depend on your location, with most orders arriving within 2โ3 business days.
Once shipped, you'll receive a tracking number to monitor your delivery. -
A premium bottle of extra virgin olive oil is a timeless gift that every kitchen can enjoy. Juicy Olive's beautifully presented UV-protective glass bottle is ideal for hosts who appreciate fine ingredients, healthy cooking, and authentic Mediterranean flavors. For dinner parties and housewarmings, many customers choose our Mild & Flavorous variant, celebrated for its balanced character and versatility. It pairs beautifully with salads, seafood, fresh vegetables, hummus, and a wide variety of Mediterranean dishes, making it a thoughtful gift that's sure to be enjoyed around the table.