Organic Early Harvest Extra Virgin Olive Oil - Relish & Smooth
Organic Early Harvest Extra Virgin Olive Oil - Relish & Smooth
USDA Organic
Single Origin
0.5% Acidity
440 mg/kg Polyphenols
Harvested in early September and cold extracted within hours, Relish & Smooth is our most delicate expression of organic early-harvest extra virgin olive oil.
Silky, elegant, and beautifully balanced, it delivers gentle fruitiness with a clean, rounded finish.
Naturally rich in polyphenols (420 mg/kg) and crafted with an exceptionally low free fatty acid level (≤0.5%), it reflects the precision, care, and craftsmanship behind every Juicy Olive harvest.
Early Harvest. Cold Extracted Within Hours. Freshness You Can Taste.
Early Harvest
Harvested while still green
Ultra-Low Acidity
Far below the 0.8% legal limit
Certified Organic
No Synthetic Pesticides
Cold Extracted
Extracted below 26°C
Rich in Polyphenols
Naturally Rich in Antioxidants
Family Owned
Single Origin
Our Origin
Our olives thrive in the sun-drenched groves of historic Troy region, where the Aegean climate creates ideal conditions for exceptional extra virgin olive oil.
Harvested while still green at the very start of the season, the olives are naturally rich in aroma, flavor, and polyphenols.
Within two hours of harvest, they are cold extracted to preserve their freshness, vibrant character, and naturally low acidity.
For three generations, our family has combined time-honored craftsmanship with sustainable farming to produce organic extra virgin olive oil of uncompromising quality.
Every bottle is a pure expression of our land, our harvest, and our craft.
Taste Profile & What It Pairs With
What Makes Our Extra Virgin Olive Oil Different?
| Juicy Olive | Standard EVOO | Typical Supermarket EVOO | |
|---|---|---|---|
| Harvest | First Week of September | Oct–Nov | Often undisclosed |
| Free Acidity | 0.5% | Up to 0.8% | Often near the 0.8% limit |
| Polyphenols | 440 | 100-200 mg/kg | Often lower |
| Extraction | Cold extracted within 2 hours | Cold extracted | Processing varies |
| Origin | Single Origin | Often blended | Frequently blended |
| Certification | USDA & EU Organic | Varies | Rarely |
Common questions
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Juicy Olive is crafted from organically grown olives harvested early in the season, when they naturally contain the highest concentration of aromas and polyphenols. Every harvest is cold extracted within hours, preserving exceptional freshness and achieving remarkably low free acidity (0.2–0.5%)—well below the international extra virgin olive oil standard. Every bottle is packaged in UV-protective glass and shipped directly from our family grove.
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Each Juicy Olive variant offers a unique tasting experience, while sharing the same commitment to exceptional freshness, naturally high polyphenols, and remarkably low acidity.
Fruity & Full-bodied
Bold and peppery. Perfect for olive oil shots, drizzling, and finishing.
Free acidity: ≤0.2%
Mild & Flavorous
Balanced and herbaceous. Ideal for salads, seafood, vegetables, and fresh dishes.
Free acidity: ≤0.3%
Relish & Smooth
Silky and delicate. Perfect for cooking, roasting, baking, and marinades.
Free acidity: ≤0.5% -
Early-harvest olives produce up to four times less oil than fully ripe olives. In return, they deliver exceptional freshness, more vibrant aromas, and significantly higher levels of naturally occurring polyphenols. It's a deliberate choice to prioritize quality over yield—creating an olive oil with greater character, freshness, and nutritional value.
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Yes. Extra virgin olive oil is ideal for everyday cooking, roasting, and baking. Every Juicy Olive variant performs beautifully in the kitchen, each bringing its own unique character. Those who prefer a smoother, more delicate finish often choose our Relish & Smooth variant for everyday cooking.
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Polyphenols are naturally occurring antioxidants found in olives. They contribute to the vibrant freshness, peppery finish, and stability of exceptional extra virgin olive oil. Early harvesting helps preserve these valuable compounds, which is why Juicy Olive's 2025–2026 harvest naturally contains between 420 and 840 mg/kg of polyphenols. Olive oil polyphenols have been widely studied for their role in nutrition and are recognized by the European Union through an authorized health claim when present at sufficient levels.
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Store your olive oil in a cool, dark place away from heat and direct sunlight. Keep the bottle tightly closed after each use to protect it from air exposure. Our UV-protective glass bottle helps preserve the oil's freshness, aroma, and natural character until the very last drop.
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For gifting or first-time buyers, we recommend our 500 mL glass bottle. Beautifully presented in a UV-protective bottle with a premium pouring spout, it's the perfect introduction to Juicy Olive.
For everyday use, our 1 L and 2 L tins offer the best value. Larger sizes—and packs of three—reduce packaging and shipping while ensuring you always have exceptional olive oil on hand. Simply refill your Juicy Olive glass bottle as needed to enjoy the convenience of everyday use with the elegance of our premium bottle. -
Yes. Juicy Olive is certified organic under both USDA Organic and EU Organic standards, ensuring our olives are grown without synthetic pesticides or fertilizers.
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Every Juicy Olive order is carefully prepared and typically dispatched on the same business day. Delivery times depend on your location, with most orders arriving within 2–3 business days.
Once shipped, you'll receive a tracking number to monitor your delivery. -
Absolutely. Juicy Olive makes a thoughtful gift for home cooks, professional chefs, and anyone who appreciates exceptional food. Beautifully presented in a UV-protective glass bottle, our organic early-harvest extra virgin olive oil combines craftsmanship, quality, and elegant packaging—making it a gift that's both practical and memorable. For a versatile gift, many customers choose our Relish & Smooth variant, prized for its silky character and suitability for everything from everyday cooking and roasting to baking and marinades.