Juicy Olive produces certified organic, single-estate, early harvest extra virgin olive oil in the Troy region of Türkiye. Besides our own bottles, we supply private label and white label oil, bulk oil and contract bottling to brands, importers, distributors, retailers and restaurant groups. Lab results are shared with every enquiry.
Private label, white label, bulk and contract bottling
- Private label: your brand and your label on our estate extra virgin olive oil.
- White label: a ready profile from our range, supplied for you to present under your own name.
- Bulk extra virgin olive oil: oil supplied in bulk for your own bottling.
- Contract bottling and custom labelling: filling and labelling to your specification.
Minimum order quantity (MOQ), formats, Incoterms, shipping modes and target markets depend on the project. Contact us and our B2B team will go through them with you.
Three harvest profiles to build your range on
| Profile | Harvest | Polyphenols | Free acidity | Character | Suits |
|---|---|---|---|---|---|
| Fruity & Full-Bodied | Early August | 840 mg/kg | ≤0.2% | Bold, herbaceous, strongly peppery, long finish | Premium finishing oil, gifting, specialist retail |
| Mild & Flavorous | Mid-August | 620 mg/kg | ≤0.3% | Fresh, herbaceous, balanced, clean finish | Everyday range, restaurants, salads and seafood |
| Relish & Smooth | Early September | 440 mg/kg | ≤0.5% | Silky, delicate, gentle fruitiness | Cooking range, roasting, baking, sauces |
Values come from our current harvest lab report. Lab values change with each harvest, so ask us for the report of the lot you are buying. See the certificates page, learn how to read an olive oil lab report and read our polyphenol guide.
From grove to your label
We grow the olives on our own family estate and start harvesting in August while the fruit is still green. The olives are cold pressed on the estate within 2 hours of harvest, with the paste kept below 22°C. You get one estate and one harvest behind your label. Read why harvest-to-extraction time matters and what cold pressed means.
Quality you can show your customers
- Independent laboratory testing for polyphenols and free acidity, harvest by harvest.
- Certified organic production (USDA and EU). See the certificates page.
- Traceable to one family estate in Troy, Türkiye.
Organic wording on your own label follows its own rules. Ask us before you plan your label text.
Who this is for
- Brands and start-ups launching an olive oil line without owning a grove.
- Importers and distributors who need a documented, single-estate organic extra virgin olive oil to sell on.
- Retailers and delis that want a house brand backed by lab results.
- Restaurant groups, hotels and caterers that want their own bottle on the table. See can you cook with extra virgin olive oil.
- Gift and corporate buyers. See the premium olive oil gift guide.
How a private label project starts
- Send an enquiry with your business type, target market, the profile you like and your rough yearly volume.
- We reply with the current harvest lab results and the next steps.
- Order a paid sample and taste the oils.
- We agree the project terms with you: quantity, format, delivery terms and timing.
Questions from B2B buyers
Can you produce extra virgin olive oil under our brand name?
Yes. We offer private label and white label supply, bulk oil for your own bottling, and contract bottling.
What is the minimum order quantity?
It depends on the profile and format. Contact us and we will give you the figures for your project.
Which Incoterms, shipping modes and markets do you work with?
We agree these per project. Tell us your target market when you contact us.
Can we get samples first?
Yes. Samples are paid. Ask us for the details.
Is the oil certified organic?
Our production is certified organic (USDA and EU). Organic wording on your own label has its own rules, so please ask us before you design your label.
Where is the oil from?
From our own family estate in the Troy region of northwestern Türkiye.
Which profile suits a cooking range?
Relish & Smooth suits roasting, baking and sauces. Mild & Flavorous works across a menu. Fruity & Full-Bodied is best as a premium finishing oil.