
Lab Results for This Product
Review the latest harvest lab metrics for this olive oil.
Organic Early Harvest Extra Virgin Olive Oil - Fruity & Full-Bodied
Harvest
First Week of August
Polyphenols
840 mg/kg
Acidity
0.2%% (max 0.8%)
Peroxides
4.2 (max 20)
K232
1.4 (max 2.5)
K270
0.07 (max 0.22)
Product Features
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